Código QR (código de barras bidimensional)

Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) as Influenced by Maturation and Ripening

Changes in physicochemical parameters, fruit softening enzymes and cell wall polysaccharides at four different maturation stages were investigated in two jackfruit genotypes (‘Accession 242’, ‘Accession 341’). For the first three maturity stages, fruit were harvested at 90, 110, and 130 days after f...

Fuld beskrivelse

Na minha lista:
Principais autores: Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, Hafiz Muhammad Shoaib Shah, Andrew Woodward
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-11-01
Serier:Horticulturae
Fag:
<i>Artocarpus heterophyllus</i> Lam.
maturity
ripening
physicochemical quality
fruit softening
Online adgang:https://www.mdpi.com/2311-7524/10/12/1264
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker