Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) as Influenced by Maturation and Ripening

Changes in physicochemical parameters, fruit softening enzymes and cell wall polysaccharides at four different maturation stages were investigated in two jackfruit genotypes (‘Accession 242’, ‘Accession 341’). For the first three maturity stages, fruit were harvested at 90, 110, and 130 days after f...

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Principais autores:	Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, Hafiz Muhammad Shoaib Shah, Andrew Woodward
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-11-01
Serija:	Horticulturae
Teme:	<i>Artocarpus heterophyllus</i> Lam. maturity ripening physicochemical quality fruit softening
Online dostop:	https://www.mdpi.com/2311-7524/10/12/1264
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