The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat
Nowadays, all interested parties in the field of food safety are shifted to use natural food preservatives instead of chemical ones which proved to have many draw backs either on human health or food composition. The present study was conducted to study the effect of using two probiotic strains (La...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Benha University, Faculty of Veterinary Medicine
2018-03-01
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| Serie: | Benha Veterinary Medical Journal |
| Soggetti: | |
| Accesso online: | https://bvmj.journals.ekb.eg/article_54246_004f74010558f9b7ac70d02ef56ab195.pdf |
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