Protective effect of probiotics Lactobacillus acidophilus and L. plantarum in reducing the effects of dietary aflatoxin B1 on growth, hematology, biochemical and carcass quality indices in common carp fingerlings (Cyprinus carpio)
Introduction The aquaculture industry faces challenges from feed contamination with mycotoxins, particularly aflatoxin B1, a potent carcinogen that impairs growth, immunity, liver function, and overall health in fish (Williams et al., 2004; Ayyat et al., 2018; Tasa et al., 2020). Cost-driven use of...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Persa |
| Vydáno: |
Iranian Fisheries Research Organization
2025-12-01
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| Edice: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| On-line přístup: | http://isfj.ir/article-1-2891-en.pdf |
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