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Polyethylene Glycol (PEG)-Induced Dehydration Alters Enzymatic and Non-Enzymatic Components of the Antioxidant Defense System in <i>Nepeta nervosa</i> Royle ex Bentham

Plants have developed a variety of defense mechanisms that allow them to recognize and respond to specific stressors by triggering complex signaling networks that cause appropriate biochemical changes to overcome the stress. In this study, we subjected in vitro grown <i>N. nervosa</i> plants to PEG-...

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Principais autores: Jasmina Nestorović Živković, Neda Aničić, Dragana Matekalo, Marijana Skorić, Biljana Filipović, Tijana Marković, Slavica Dmitrović
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-11-01
Serier:Horticulturae
Fag:
dehydration
polyethylene glycol
rosmarinic acid
antioxidant defense systems
<i>Nepeta nervosa</i>
in vitro culture
Online adgang:https://www.mdpi.com/2311-7524/9/12/1277
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