Polyethylene Glycol (PEG)-Induced Dehydration Alters Enzymatic and Non-Enzymatic Components of the Antioxidant Defense System in <i>Nepeta nervosa</i> Royle ex Bentham

Plants have developed a variety of defense mechanisms that allow them to recognize and respond to specific stressors by triggering complex signaling networks that cause appropriate biochemical changes to overcome the stress. In this study, we subjected in vitro grown <i>N. nervosa</i> plants to PEG-...

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Principais autores:	Jasmina Nestorović Živković, Neda Aničić, Dragana Matekalo, Marijana Skorić, Biljana Filipović, Tijana Marković, Slavica Dmitrović
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2023-11-01
叢編:	Horticulturae
主題:	dehydration polyethylene glycol rosmarinic acid antioxidant defense systems <i>Nepeta nervosa</i> in vitro culture
在線閱讀:	https://www.mdpi.com/2311-7524/9/12/1277
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