Polyethylene Glycol (PEG)-Induced Dehydration Alters Enzymatic and Non-Enzymatic Components of the Antioxidant Defense System in <i>Nepeta nervosa</i> Royle ex Bentham

Plants have developed a variety of defense mechanisms that allow them to recognize and respond to specific stressors by triggering complex signaling networks that cause appropriate biochemical changes to overcome the stress. In this study, we subjected in vitro grown <i>N. nervosa</i> plants to PEG-...

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主要な著者:	Jasmina Nestorović Živković, Neda Aničić, Dragana Matekalo, Marijana Skorić, Biljana Filipović, Tijana Marković, Slavica Dmitrović
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-11-01
シリーズ:	Horticulturae
主題:	dehydration polyethylene glycol rosmarinic acid antioxidant defense systems <i>Nepeta nervosa</i> in vitro culture
オンライン･アクセス:	https://www.mdpi.com/2311-7524/9/12/1277
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