Acidification in Distillation Technology
The quality of distillates depends on the biochemical composition of the raw material, the operating parameters of the wort production and fermentation, and the methods and modes of distillation. The active acidity of the medium (pH) can affect wort fermentation and distillation processes. The resea...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Kemerovo State University
2022-12-01
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| Serija: | Техника и технология пищевых производств |
| Teme: | |
| Online pristup: | https://fptt.ru/en/issues/21089/21044/ |
| Oznake: |
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