Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage)
The distillation stage is a key step in distillate-based alcoholic beverage technology. The use of a new non-traditional type of raw materials to obtain distillates requires comprehensive research. The purpose of this work was to study the processes at the distillation stage of the discharged wort f...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Russo |
| Udgivet: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2021-07-01
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| Serier: | Пищевые системы |
| Fag: | |
| Online adgang: | https://www.fsjour.com/jour/article/view/108 |
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