SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT

Topinambour or Jerusalem artichoke is one of the promising raw materials for production of high quality alcoholic beverages in the Russian Federation. Jerusalem artichoke is of interest as a raw material for production of alcoholic beverages because of its wide prevalence, high cold resistance and f...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Krikunova L.N., Peschanskaya V.A., Dubinina E.V.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Kemerovo State University 2017-03-01
Σειρά:	Техника и технология пищевых производств
Θέματα:	jerusalem artichoke fermented wort volatile components distillation
Διαθέσιμο Online:	http://fptt.ru/stories/archive/44/3.pdf
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