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Use of Cassava Residue for the Removal of Congo Red from Aqueous Solution by a Novel Process Incorporating Adsorption and In Vivo Decolorization

To investigate the removal of Congo red (CR) from an aqueous solution using cassava residue, a novel process incorporating adsorption and in vivo decolorization was proposed. The conditions and characteristics of CR adsorption on cassava residue were investigated by batch adsorption experiments. Lan...

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Autori principali: Hui-Xing Li, Rui-Jing Zhang, Lei Tang, Jian-Hua Zhang, Zhong-Gui Mao
Natura: Artigo
Lingua:Inglês
Pubblicazione: North Carolina State University 2014-09-01
Serie:BioResources
Soggetti:
Cassava residue
Adsorption
Congo red
Decolorization
Lacasse
Accesso online:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_6682_Li_Cassava_Residue_Congo_Red
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