Use of Cassava Residue for the Removal of Congo Red from Aqueous Solution by a Novel Process Incorporating Adsorption and In Vivo Decolorization

To investigate the removal of Congo red (CR) from an aqueous solution using cassava residue, a novel process incorporating adsorption and in vivo decolorization was proposed. The conditions and characteristics of CR adsorption on cassava residue were investigated by batch adsorption experiments. Lan...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Hui-Xing Li, Rui-Jing Zhang, Lei Tang, Jian-Hua Zhang, Zhong-Gui Mao
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	North Carolina State University 2014-09-01
Цуврал:	BioResources
Нөхцлүүд:	Cassava residue Adsorption Congo red Decolorization Lacasse
Онлайн хандалт:	http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_6682_Li_Cassava_Residue_Congo_Red
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!