Use of Cassava Residue for the Removal of Congo Red from Aqueous Solution by a Novel Process Incorporating Adsorption and In Vivo Decolorization
To investigate the removal of Congo red (CR) from an aqueous solution using cassava residue, a novel process incorporating adsorption and in vivo decolorization was proposed. The conditions and characteristics of CR adsorption on cassava residue were investigated by batch adsorption experiments. Lan...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
North Carolina State University
2014-09-01
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| Серии: | BioResources |
| Предметы: | |
| Online-ссылка: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_6682_Li_Cassava_Residue_Congo_Red |
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