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Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator

In this study, microbiological indicators for HACCP slaughterhouse line in a first class business operator were evaluated. A total of 60 carcasses from slaughterhouse production line were determined for total aerobic mezophilic bacteria (TAMB) and numbers of fecal coliform bacteria. Hands of employe...

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Principais autores: Zafer Gönülalan, Mustafa Bacak, Nurhan Ertaş
Format: Artigo
Sprog:Inglês
Udgivet: Kyrgyz Turkish Manas University 2014-10-01
Serier:MANAS: Journal of Engineering
Fag:
haccp
carcasses
slaughterhouse
microbiological analysis.
karkas
kesimhane
mikrobiyolojik analiz.
Online adgang:https://dergipark.org.tr/en/download/article-file/575928
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