Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator
In this study, microbiological indicators for HACCP slaughterhouse line in a first class business operator were evaluated. A total of 60 carcasses from slaughterhouse production line were determined for total aerobic mezophilic bacteria (TAMB) and numbers of fecal coliform bacteria. Hands of employe...
Kaydedildi:
| Asıl Yazarlar: | , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Kyrgyz Turkish Manas University
2014-10-01
|
| Seri Bilgileri: | MANAS: Journal of Engineering |
| Konular: | |
| Online Erişim: | https://dergipark.org.tr/en/download/article-file/575928 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|