HACCP: An Overview
HACCP is a food safety management system that is used in various segments of the food industry. The objectives of this 4-page fact sheet are to introduce the topic and to summarize the key components of a HACCP program. Written by J. A. Lepper, R. M. Goodrich-Schneider, K. R. Schneider, M. D. Danyl...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The University of Florida George A. Smathers Libraries
2018-01-01
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| Serier: | EDIS |
| Fag: | |
| Online adgang: | https://192.168.36.130/edis/article/view/105392 |
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