Encapsulation of <i>Lactobacillus reuteri</i> in Chia–Alginate Hydrogels for Whey-Based Functional Powders

This study aimed to develop a functional powder using whey and milk matrices, leveraging the protective capacity of chia–alginate hydrogels and the advantages of electrohydrodynamic spraying (EHDA), a non-thermal technique suitable for encapsulating probiotic cells under stress conditions commonly e...

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Xehetasun bibliografikoak

Egile Nagusiak:	Alma Yadira Cid-Córdoba, Georgina Calderón-Domínguez, María de Jesús Perea-Flores, Alberto Peña-Barrientos, Fátima Sarahi Serrano-Villa, Rigoberto Barrios-Francisco, Marcela González-Vázquez, Rentería-Ortega Minerva
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2025-08-01
Saila:	Gels
Gaiak:	encapsulation <i>Lactobacillus reuteri DSM 17938</i> electrospraying whey
Sarrera elektronikoa:	https://www.mdpi.com/2310-2861/11/8/613
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