Encapsulation of <i>Lactobacillus reuteri</i> in Chia–Alginate Hydrogels for Whey-Based Functional Powders

This study aimed to develop a functional powder using whey and milk matrices, leveraging the protective capacity of chia–alginate hydrogels and the advantages of electrohydrodynamic spraying (EHDA), a non-thermal technique suitable for encapsulating probiotic cells under stress conditions commonly e...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Alma Yadira Cid-Córdoba, Georgina Calderón-Domínguez, María de Jesús Perea-Flores, Alberto Peña-Barrientos, Fátima Sarahi Serrano-Villa, Rigoberto Barrios-Francisco, Marcela González-Vázquez, Rentería-Ortega Minerva
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2025-08-01
Serier:	Gels
Fag:	encapsulation <i>Lactobacillus reuteri DSM 17938</i> electrospraying whey
Online adgang:	https://www.mdpi.com/2310-2861/11/8/613
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