Encapsulation of <i>Lactobacillus reuteri</i> in Chia–Alginate Hydrogels for Whey-Based Functional Powders
This study aimed to develop a functional powder using whey and milk matrices, leveraging the protective capacity of chia–alginate hydrogels and the advantages of electrohydrodynamic spraying (EHDA), a non-thermal technique suitable for encapsulating probiotic cells under stress conditions commonly e...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2025-08-01
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| Rangatū: | Gels |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2310-2861/11/8/613 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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