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Meat tenderization using acetaminophen (paracetamol/APAP): A review on deductive biochemical mechanisms, toxicological implications and strategies for mitigation

Meats consist of edible portions originating from domestic and wild animals. Meat's palatability and sensory accessibility largely depend on its tenderness to consumers. Although many factors influence meat tenderness, the cooking method cannot be neglected. Different chemical, mechanical, and natur...

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Main Authors: Arinze Linus Ezugwu, Emeka Godwin Anaduaka, Christian Chiazor Chibuogwu, Timothy Prince Chidike Ezeorba
Format: Artigo
Language:Inglês
Published: Elsevier 2023-05-01
Series:Heliyon
Subjects:
Acetaminophen
Paracetamol
APAP
Meat tenderness
Tenderization
Over-the-counter drugs
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023028359
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