Effect of polyphenols on periodontal diseases
Introduction: Polyphenpls are the most common antioxidants in foodstuffs, which have an important role in the prevention of chronic diseases. Periodontitis is a chronic disease of the supporting structures of teeth, which can destroy periodontal structures and result in tooth loss. The aim of this r...
Shranjeno v:
| Principais autores: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Persa |
| Izdano: |
Isfahan University of Medical Sciences
2011-01-01
|
| Serija: | مجله دانشکده دندانپزشکی اصفهان |
| Teme: | |
| Online dostop: | http://jids.mui.ac.ir/index.php/jids/article/view/370 |
| Oznake: |
Brez oznak, prvi označite!
|