Effect of polyphenols on periodontal diseases
Introduction: Polyphenpls are the most common antioxidants in foodstuffs, which have an important role in the prevention of chronic diseases. Periodontitis is a chronic disease of the supporting structures of teeth, which can destroy periodontal structures and result in tooth loss. The aim of this r...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Persa |
| Pubblicazione: |
Isfahan University of Medical Sciences
2011-01-01
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| Serie: | مجله دانشکده دندانپزشکی اصفهان |
| Soggetti: | |
| Accesso online: | http://jids.mui.ac.ir/index.php/jids/article/view/370 |
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