Effect of polyphenols on periodontal diseases
Introduction: Polyphenpls are the most common antioxidants in foodstuffs, which have an important role in the prevention of chronic diseases. Periodontitis is a chronic disease of the supporting structures of teeth, which can destroy periodontal structures and result in tooth loss. The aim of this r...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artigo |
| Sprache: | Persa |
| Veröffentlicht: |
Isfahan University of Medical Sciences
2011-01-01
|
| Schriftenreihe: | مجله دانشکده دندانپزشکی اصفهان |
| Schlagworte: | |
| Online-Zugang: | http://jids.mui.ac.ir/index.php/jids/article/view/370 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|