Transcriptomic Analysis of Hardened ‘Suli’ Pear (<i>Pyrus bretschneideri</i> Rehd) for Identification of Key Genes for Lignin Biosynthesis and Accumulation

Fruit hardening, one of the physiological disorders influencing the quality of pear, is usually accompanied by fruit lignification. Nonetheless, the mechanism by which lignin accumulates in hardened pear fruit is still unknown. Here, Transcriptome analysis of normal fruits (NFs) and hardened fruits...

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Hlavní autoři:	Xinxin Feng, Xiaofeng Liu, Yuxiu Jia, Huifang Liu, Liulin Li
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-11-01
Edice:	Horticulturae
Témata:	‘Suli’ pears hardened fruit lignin biosynthesis transcriptomic analysis
On-line přístup:	https://www.mdpi.com/2311-7524/7/11/467
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