Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in <i>Pyrus bretschneideri</i> Rehd cv. Huangguan Pear
Mycotoxins are generated by a series of fungal pathogens in postharvest fruit, resulting in serious health threat to consumers and great economic loss to the fruit storage industry. The microbial differences between rotten and healthy fruit during storage and their relationship with mycotoxin produc...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2022-10-01
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| Seri Bilgileri: | Toxins |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2072-6651/14/10/699 |
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