Transcriptomic Analysis of Hardened ‘Suli’ Pear (<i>Pyrus bretschneideri</i> Rehd) for Identification of Key Genes for Lignin Biosynthesis and Accumulation
Fruit hardening, one of the physiological disorders influencing the quality of pear, is usually accompanied by fruit lignification. Nonetheless, the mechanism by which lignin accumulates in hardened pear fruit is still unknown. Here, Transcriptome analysis of normal fruits (NFs) and hardened fruits...
Збережено в:
| Автори: | , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2021-11-01
|
| Серія: | Horticulturae |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2311-7524/7/11/467 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|