Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract
Improvements in retail shelf life of exported beef will help with merchandising and increase competitiveness in the worldwide market for United States beef products. The objective of this study was to determine the effect of topically applying acerola cherry powder or rosemary extract from various s...
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Iowa State University Digital Press
2022-03-01
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| Edice: | Meat and Muscle Biology |
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| On-line přístup: | https://www.iastatedigitalpress.com/mmb/article/id/13217/ |
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