Beef Chuck, Sirloin and Round Determined Suitable for Use as Beef Finger Steaks
Finger steaks, an Idaho culinary tradition, are historically made with beef loin cuts which command a higher value than other beef primals. The primary objective of the current study was to evaluate tenderness and sensory characteristics of beef finger steaks made from the loin and lower valued cuts...
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| Auteurs principaux: | , , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Iowa State University Digital Press
2024-07-01
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| Collection: | Meat and Muscle Biology |
| Sujets: | |
| Accès en ligne: | https://www.iastatedigitalpress.com/mmb/article/id/17761/ |
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