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Effects of electron beam irradiation on carotenoids and capsaicinoids in pepper oils prepared by different plant oils

ObjectiveTo investigate the irradiation stability of carotenoids and capsaicinoids in pepper oils prepared using different plant oils.MethodsWith rapeseed oil (RO), soybean oil (SO), and their blended oil (RSO) as materials, pepper oils RO-P, SO-P, and RSO-P were prepared, and subjected to high-ener...

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Principais autores: OUYANG Mengyun, LI Wenge, CAO Sheng, MO Mo, ZHOU Yiji, ZHANG Qiling, XU Yuanfang
Formato: Artigo
Idioma:Inglês
Publicado em: The Editorial Office of Food and Machinery 2025-07-01
coleção:Shipin yu jixie
Assuntos:
electron beam irradiation
pepper oil
carotenoids
capsaicinoids
oxidation
Acesso em linha:http://ifoodmm.com/spyjx/article/html/202507014?st=article_issue
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