Quality Changes and Bacterial Community Analysis of Lemon-Flavored Boneless Chicken Feet Irradiated with 60Co-γ Ray

To investigate the effects of 60Co-γ irradiation on lemon-flavored boneless chicken feet, this study analyzed the quality and microbiological characteristics of samples subjected to different irradiation doses (0, 2.6, 5.7, 9.1, and 11.3 kGy) by using an electronic tongue, an electronic nose, textur...

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主要作者:	ZHANG Qiling, XU Yuanfang, ZHOU Yiji, YI Jingchao, GUO Feng, DENG Chao, ZHANG Yong, OUYANG Mengyun, JIN Longxin, LI Wenge
格式:	Artigo
語言:	Inglês
出版:	China Food Publishing Company 2026-05-01
叢編:	Shipin Kexue
主題:	lemon-flavored boneless chicken feet; 60co-γ irradiation; quality; collagen; bacterial community structure
在線閱讀:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-9-027.pdf
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