Quality Changes and Bacterial Community Analysis of Lemon-Flavored Boneless Chicken Feet Irradiated with 60Co-γ Ray
To investigate the effects of 60Co-γ irradiation on lemon-flavored boneless chicken feet, this study analyzed the quality and microbiological characteristics of samples subjected to different irradiation doses (0, 2.6, 5.7, 9.1, and 11.3 kGy) by using an electronic tongue, an electronic nose, textur...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
China Food Publishing Company
2026-05-01
|
| Col·lecció: | Shipin Kexue |
| Matèries: | |
| Accés en línia: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-9-027.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|