Effects of electron beam irradiation on carotenoids and capsaicinoids in pepper oils prepared by different plant oils
ObjectiveTo investigate the irradiation stability of carotenoids and capsaicinoids in pepper oils prepared using different plant oils.MethodsWith rapeseed oil (RO), soybean oil (SO), and their blended oil (RSO) as materials, pepper oils RO-P, SO-P, and RSO-P were prepared, and subjected to high-ener...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
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The Editorial Office of Food and Machinery
2025-07-01
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| シリーズ: | Shipin yu jixie |
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| オンライン･アクセス: | http://ifoodmm.com/spyjx/article/html/202507014?st=article_issue |
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