Effect of Superchilling Combined with Modified Atmosphere Packaging on Quality Indicators of Truffle and Correlation among Them as Analyzed by Principal Component Analysis

Objective: To investigate the effect of superchilling combined with modified atmosphere packaging (MAP) on the quality indicators of truffle during storage. Methods: Truffle samples were stored at −(4.4 ± 0.2) ℃ under normal atmosphere (control) and 40% O2 + 60% CO2 atmosphere (group A), and quality...

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Autor principal:	DAI Ya, TAN Xingyi, LI Xiang, WU Yiyou, HUANG Bo, WU Xinyuan, WANG Jianhui, LIU Dayu
Format:	Artigo
Idioma:	Inglês
Publicat:	China Food Publishing Company 2024-03-01
Col·lecció:	Shipin Kexue
Matèries:	truffle; superchilling; modified atmosphere packaging; correlation analysis; orthogonal partial least squares-discriminant analysis
Accés en línia:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-031.pdf
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