High-CO<sub>2</sub> Modified Atmosphere Packaging with Superchilling (−1.3 <sup>°</sup>C) Inhibit Biochemical and Flavor Changes in Turbot (<i>Scophthalmus maximus</i>) during Storage
The effects of modified atmosphere packaging (MAP) in combination with superchilling (−1.3 °C) on the physicochemical properties, flavor retention, and organoleptic evaluation of turbot samples were investigated during 27 days storage. Results showed that high-CO<sub>2</sub> packaging (70% or 60% CO...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2020-06-01
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| Sarja: | Molecules |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/1420-3049/25/12/2826 |
| Tagit: |
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