Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils on Preserving Raw Chicken Breasts
Research background. While the use of chemical preservatives in meat may appear to be tremendously advantageous, they have long been purported to increase the risk of incidence of certain types of cancers. Consequently, many people have opted for minimally processed alternatives. This consumer shift...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
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University of Zagreb Faculty of Food Technology and Biotechnology
2024-01-01
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| Schriftenreihe: | Food Technology and Biotechnology |
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| Online-Zugang: | https://hrcak.srce.hr/file/459108 |
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