Turmeric (Curcuma longa L.): Chemical Components and Their Effective Clinical Applications
Turmeric (Curcuma longa L.) is widely utilized as a spice, food colorant, and preservative in India, China, and South-East Asia. With containing potential turmeric extracts and compounds, it has been utilized in traditional medicine for various diseases counting diabetes, hepatitis, hemorrhoids, hys...
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| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Turkish Chemical Society
2021-08-01
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| Saila: | Journal of the Turkish Chemical Society, Section A: Chemistry |
| Gaiak: | |
| Sarrera elektronikoa: | https://dergipark.org.tr/tr/pub/jotcsa/issue/62350/913136 |
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