Turmeric (Curcuma longa L.): Chemical Components and Their Effective Clinical Applications
Turmeric (Curcuma longa L.) is widely utilized as a spice, food colorant, and preservative in India, China, and South-East Asia. With containing potential turmeric extracts and compounds, it has been utilized in traditional medicine for various diseases counting diabetes, hepatitis, hemorrhoids, hys...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Turkish Chemical Society
2021-08-01
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| Colecção: | Journal of the Turkish Chemical Society, Section A: Chemistry |
| Assuntos: | |
| Acesso em linha: | https://dergipark.org.tr/tr/pub/jotcsa/issue/62350/913136 |
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