Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils on Preserving Raw Chicken Breasts
Research background. While the use of chemical preservatives in meat may appear to be tremendously advantageous, they have long been purported to increase the risk of incidence of certain types of cancers. Consequently, many people have opted for minimally processed alternatives. This consumer shift...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Zagreb Faculty of Food Technology and Biotechnology
2024-01-01
|
| シリーズ: | Food Technology and Biotechnology |
| 主題: | |
| オンライン･アクセス: | https://hrcak.srce.hr/file/459108 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|