Food contact materials, flavouring substances and smoke flavourings
<p>The EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel) and the subsequent Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) have undertaken evaluations of the safety of flavourings (both chemically de...
Збережено в:
| Автори: | , , , , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Wiley
2012-10-01
|
| Серія: | EFSA Journal |
| Предмети: | |
| Онлайн доступ: | http://www.efsa.europa.eu/en/efsajournal/doc/s1007.pdf |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
