Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA

Lignende værker

• Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
  af: European Food Safety Authority (EFSA)
  Udgivet: (2005-04-01)
• Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on Guidance on the data required for the risk assessment of flavourings to be used in or on foods
  af: European Food Safety Authority
  Udgivet: (2010-12-01)
• Scientific Guidance for the submission of dossiers on Food Enzymes
  af: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al.
  Udgivet: (2021-10-01)
• Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation
  af: European Food Safety Authority (EFSA)
  Udgivet: (2009-08-01)
• Scientific Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ‐ List Representative Substances for Toxicity Testing
  af: European Food Safety Authority
  Udgivet: (2011-02-01)