Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from <i>Oudemansiella radicata</i> and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk
α-galactosidase (EC 3.2.1.22) are glycosidases that catalyze the hydrolysis of α-1,6-linked D-galactosyl residues of different substrates, which has been widely applied in the food industry. <i>Oudemansiella radicata</i> is a kind of precious edible medicinal mushroom, which is a healthy, green, and...
Сохранить в:
| Главные авторы: | , , , , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2022-10-01
|
| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/11/19/3091 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|