Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from <i>Oudemansiella radicata</i> and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk

α-galactosidase (EC 3.2.1.22) are glycosidases that catalyze the hydrolysis of α-1,6-linked D-galactosyl residues of different substrates, which has been widely applied in the food industry. <i>Oudemansiella radicata</i> is a kind of precious edible medicinal mushroom, which is a healthy, green, and...

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Autori principali:	Xueran Geng, Jiayu Lei, Tergun Bau, Dongdong Guo, Mingchang Chang, Cuiping Feng, Lijing Xu, Yanfen Cheng, Ningke Zuo, Junlong Meng
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-10-01
Serie:	Foods
Soggetti:	<i>Oudemansiella radicata</i> α-galactosidase purification raffinose family oligosaccharides
Accesso online:	https://www.mdpi.com/2304-8158/11/19/3091
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