Microencapsulation of bioactive compounds from Hesperomeles escalloniifolia Schltdl (Capachu) in quinoa starch and Tara Gum

Andean wild fruits, such as Capachu (Hesperomeles escalloniifolia Schltdl), are rich in bioactive compounds with health benefits. This study obtained aqueous phenolic extracts from Capachu by leaching and microencapsulated them by spray drying, using quinoa starch (95%) and tara gum (5%) as encapsul...

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Үндсэн зохиолчид:	Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Diego E. Peralta-Guevara
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Taylor & Francis Group 2025-12-01
Цуврал:	CyTA - Journal of Food
Нөхцлүүд:	Phenolic extracts spray drying antioxidant capacity microencapsulation andean fruit
Онлайн хандалт:	https://www.tandfonline.com/doi/10.1080/19476337.2025.2564354
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!