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Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir)

Abstract Kangkong (Ipomoea reptans Poir) is widely consumed in Southeast Asia and possesses pivotal health benefits. Microgreen kangkong can be a potential alternative to meet nutritional requirements as it contains higher concentrations of bioactive compounds than mature plants. The study aimed to...

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Principais autores: Dian Kurniati, Karinanisa Adinda Rabani, Vira Putri Yarlina, Syamsul Huda, Rudy Adi Saputra
Format: Artigo
Sprog:Inglês
Udgivet: Nature Portfolio 2025-10-01
Serier:Scientific Reports
Fag:
Bioactive compounds
Encapsulation
Gum arabic
Kangkong
Maltodextrin
Microgreen
Online adgang:https://doi.org/10.1038/s41598-025-19707-y
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