Microencapsulation of bioactive compounds from Hesperomeles escalloniifolia Schltdl (Capachu) in quinoa starch and Tara Gum

Andean wild fruits, such as Capachu (Hesperomeles escalloniifolia Schltdl), are rich in bioactive compounds with health benefits. This study obtained aqueous phenolic extracts from Capachu by leaching and microencapsulated them by spray drying, using quinoa starch (95%) and tara gum (5%) as encapsul...

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Autors principals:	Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Diego E. Peralta-Guevara
Format:	Artigo
Idioma:	Inglês
Publicat:	Taylor & Francis Group 2025-12-01
Col·lecció:	CyTA - Journal of Food
Matèries:	Phenolic extracts spray drying antioxidant capacity microencapsulation andean fruit
Accés en línia:	https://www.tandfonline.com/doi/10.1080/19476337.2025.2564354
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