Isoamyl isothiocyanate preserves postharvest quality of matsutake (Tricholoma matsutake) by modulating oxidative and antioxidative homeostasis

Water loss, browning, and softening are significant contributors to postharvest economic losses in matsutake. To effectively and safely preserve the quality of matsutake, the optimal concentration of isoamyl isothiocyanate (IAITC) was determined. Matsutake that had just been harvested were put in pl...

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Detalhes bibliográficos

Principais autores:	Ruijie Dong, Wenhuai Tian, Essam ElShamey, Lei Xiao, Yue Xiao, Fadan Li, Zhifeng Chen, Dongmei Ye, Huayi Wang, Tong Zhu, Yumei Ding
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-07-01
coleção:	Frontiers in Plant Science
Assuntos:	Tricholoma matsutake isoamyl isothiocyanate antioxidants enzymes antioxidative homeostasis postharvest quality
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fpls.2025.1627772/full
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