Isoamyl isothiocyanate preserves postharvest quality of matsutake (Tricholoma matsutake) by modulating oxidative and antioxidative homeostasis
Water loss, browning, and softening are significant contributors to postharvest economic losses in matsutake. To effectively and safely preserve the quality of matsutake, the optimal concentration of isoamyl isothiocyanate (IAITC) was determined. Matsutake that had just been harvested were put in pl...
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| Principais autores: | , , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2025-07-01
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| 叢編: | Frontiers in Plant Science |
| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1627772/full |
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