Regulation of Polyethylene Nano-Packaging on Postharvest Stipe Elongation of <i>Flammulina velutipes</i>
Stipe elongation is one of the main characteristics of the postharvest quality deterioration of <i>Flammulina velutipes</i> fruiting bodies. In order to reduce the postharvest stipe elongation of <i>F. velutipes</i> and prolong its shelf life, in this study, using polyethylene (PE) packaging and unp...
Tallennettuna:
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2022-09-01
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| Sarja: | Agronomy |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2073-4395/12/10/2362 |
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