Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin

To solve the problem of potential food safety hazards and environmental hazards associated with artificial sweeteners as emerging pollutants, an eco-friendly aerogel (PSPI-GO) consisting of polyethyleneimine-modified soy protein isolate (PSPI) and graphene oxide (GO) was constructed to efficiently e...

Полное описание

Библиографические подробности

Главный автор:	XIONG Yanshu, WEI Wei, LI Mei, WANG Jiaxin, LU Haiqin, LI Wen, LI Kai
Формат:	Artigo
Язык:	Inglês
Опубликовано:	China Food Publishing Company 2025-04-01
Серии:	Shipin Kexue
Предметы:	quantum chemical theory calculation; artificial sweeteners; aerogel; adsorption mechanism; biomass high-value conversion
Online-ссылка:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-003.pdf
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!