Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin

To solve the problem of potential food safety hazards and environmental hazards associated with artificial sweeteners as emerging pollutants, an eco-friendly aerogel (PSPI-GO) consisting of polyethyleneimine-modified soy protein isolate (PSPI) and graphene oxide (GO) was constructed to efficiently e...

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Bibliografische gegevens

Hoofdauteur:	XIONG Yanshu, WEI Wei, LI Mei, WANG Jiaxin, LU Haiqin, LI Wen, LI Kai
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	China Food Publishing Company 2025-04-01
Reeks:	Shipin Kexue
Onderwerpen:	quantum chemical theory calculation; artificial sweeteners; aerogel; adsorption mechanism; biomass high-value conversion
Online toegang:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-003.pdf
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